A classic muffin using the finest organic and gluten-free ingredients. Innovative it might not be; but the bananas give the muffins a creamy, rich, and sweet taste that happily just so happens to be full of vitamins, minerals and fibre.
This cake is: gluten free, dairy free, soya free, refined sugar free
Allergen information: contains nuts and eggs.
These will keep well in an airtight container for 2-3 days (and can also be frozen).