This is the ultimate healthy baked cake. It is not only very low in sugar and fat but also the carob keeps the calories lower than normal chocolate cakes. The sponge is soft and chocolaty and the mix of cherry jam and carob ganache gives the cake an indulgent feel - you'd never know it's low in sugar! Both the jam and ganache are raw-vegan and the jam is made with chia seeds which are packed full of goodness and a good source of omega 3.
This cake is: vegan, gluten free, dairy free, soya free, refined sugar free, nuts free
Allergen information: it may contain traces of nuts.
It will keep well in an air tight container, in the fridge for 2-3 days (if it lasts that long!)