This is a delightful seasonal cake for when the days are drawing shorter in autumn. It is not your typical cake - the soft and sticky chocolate and pear frangipane contrasts with the crumbly pastry which almost melts in your mouth (all down to the chestnut flour).
This cake is: gluten free, dairy free, soya free, refined sugar free
Allergen information: contains nuts
It keeps very well for 2 days in an air tight container.