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  • Chestnut and pear chocolate frangipane

Chestnut and pear chocolate frangipane



This is a delightful seasonal cake for when the days are drawing shorter in autumn. It is not your typical cake - the soft and sticky chocolate and pear frangipane contrasts with the crumbly pastry which almost melts in your mouth (all down to the chestnut flour).

  • 8"- £40
  • 9"- £50

This cake is: gluten free, dairy free, soya free, refined sugar free

Allergen information: contains nuts

It keeps very well for 2 days in an air tight container.