This is an interesting twist on the classic focaccia. It has a nice crispy crust and a moist and spongy centre thanks to the extra virgin olive oil. The flavour is completed with the smoked Himalayan salt and rosemary. A great accompaniment for Tapas with some cured meat.
This bread is: gluten free, dairy free, soya free, refined sugar free
Allergen information: contains eggs
This is best eaten on the day of purchase or cut into squares and frozen.