A real summer treat with the richness and sweetness of the figs counterbalanced with the slightly tart blueberries. Add in some raw cacao powder and some acai for a South American antioxidant boost, and you have a seriously healthy and delicious dessert on your hands.
This cake is: raw-vegan, gluten free, dairy free, soya free, refined sugar free
Allergen information: contains nuts
Store in the fridge 1-2 days. Store in the freezer for up to 6 weeks.