A rich and deep cake that brings together some simple yet high quality ingredients. The hazelnut base is a lovely pairing for the creamy cappuccino layer. This is much more than just a treat; it's a great way of eating fruit and nuts.
This cake is: raw-vegan, gluten free, dairy free, soya free, refined sugar free
Allergen information: contains nuts
Store in the fridge 1-2 days. Store in the freezer for up to 6 weeks.