These sourdough baguettes are a new addition to our bread section. They are crusty on the outside and soft inside, making them ideal for a good lunch sandwich roll. Great with roasted vegetables or just toasted with a drizzle of olive oil. And because they are made from a buckwheat sourdough they are easier to digest than white flour baguettes. Give it a try, you won't regret it!
This bread is: vegan, gluten free, dairy free, soya free, refined sugar free
Best consumed on the day of purchase. They can be frozen up to 6 weeks and warmed up in the oven for a crunchy crust.