The key ingredient of this vegan focaccia is sorghum flour which makes this bread healthy and high in fibre. The extra-virgin olive oil, sun-dried tomatoes and rosemary give this a lovely Mediterranean flavour. This focaccia makes a perfect pairing for tapas.
This bread is: vegan, gluten free, dairy free, soya free, refined sugar free
Best eaten on day of purchase or you can cut into slices and freeze. It can be warmed up in the oven to give it a crunchy crust.